Mosshaim is pioneering the introduction of portable and drop-in electric stove tops operating on 120 volts. These stove tops feature a state-of-the-art durable vitro ceramic surface and powerful, infrared ribbon burner technologies. These new products have generated incredible response from the foodservice industry market which has been searching for exactly this kind of product line to replace the problems associated with portable gas and induction burners.

Mosshaim Innovations' PROSeries portable, table top burner recently received the Gold Medal for Excellence and the Best of Show distinction at the annual judging of the American Culinary Institute's panel of professional chefs. The PROSeries single, with its high-tech, 120 volt, electric ribbon burner, was named "best portable cooktop in America" over the other out-of-kitchen cooking units that use butane gas and induction heating methods.


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