Unit shall be a Moffat gas heated low velocity Turbofan convection oven NSF listed (NSF-4), CSA (AGA) ANSI Z83.11 -2002/CSA 1.8-2002. The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless steel door and full size viewing window. Door shall be field reversible. Oven liner shall be insulated on all sides and have capacity for 4 full size sheet pans or 6 with cookie kit option. The oven temperature shall be controlled by a mechanical thermostat and shall have a bake timer, roast timer, cook ''''''''n hold system and feature water injection for optional connection. Oven shall be fitted with a NEMA 5-15P cordset. The stand shall be constructed from stainless seel tube with casters, 2 swivel and 2 brake. Stand shall be fitted with 6 sets of tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans. Oven shall be able to be double stacked with stacking kit, bench mounted on 6" legs, or mounted on Moffat''''''''s E87 Proofer.
Features:
Robust stainless steel exterior for long life
Porcelain inner for easy cleaning and durability
Stainless steel door with large viewing window for extra visibility
Door is field reversible for line end positioning
Stay cool heavy duty stainless steel door handle
4 full sheet pan capacity (6 with optional cookie kit)
High efficiency infra-red burner for faster heating and less gas consumption
