Unit shall be a Moffat electrically heated Turbofan convection oven with hot air reversing fan system ETL listed (UL Std 197) and NSF listed (NSF- 4). The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless steel door and full size viewing window. Door shall be field reversible. Oven liner shall be insulated on all sides and have capacity for 4 full size sheet pans or 6 with cookie kit option.The oven temperature shall be controlled by a mechanical thermostat and shall have a bake timer, roast timer, cook ''''''''n hold system and feature water injection for optional connection. Oven shall be able to be double stacked with stacking kit, bench mounted on 4" legs, or mounted on Moffat''''''''s A25 Stand or E87 Proofer. 8kW optional.
Features:
Robust stainless steel exterior for long life
Porcelain inner for easy cleaning and durability
Stainless steel door with large viewing window for extra visibility
Door is field reversible for line end positioning
Stay cool heavy duty stainless steel door handle
4 sheet pan capacity (6 with optional cookie kit)
Hot reversing air fan system for more even bake results
