Product Information
Additional Product Specs
Designed to provide a fast, even bake, Moffat''s specially designed baffle system and reversing fan system evenly distributes hot air around the oven, eliminating the need to turn trays. The E27 is able to provide an exceptional result with a wide range of fresh, par-baked and pre-proved frozen doughs including French sticks, baguettes and dinner rolls. The oven is also ideal for baking Croissants, Danish pastries, flat breads, frozen pizzas, chicken, cookies and other cake and confectionery products.Optional extras available for the E27 include a double stacking kit and A28 stand.
Features:
Commercial construction3 Tray Capacity60 minute bake timerStainless steel and enamel surfacesFully InsulatedTwin pane glass doorInternal LightingBi-Directional reversing fan systemFully enclosed motorRemovable racks and fan baffle
Model Number
E27 |
