RimGlow technology gives the boxes and lids a distinct color to segregate them by usage, yet also provides crystal clarity for identifying contents at a glance
Color-Coded StorPlus Boxes use the Carlisle Spectrum identification system so they can be easily integrated to your existing zone isolation program
Use Red for raw meat, Blue for fish, Green for produce, Yellow for poultry, and Clear for dairy and cooked foods as part of a complete HACCP Program
Follow SERVSAFE recommended stacking order of: Clear for cooked foods and dairy products on top shelves, followed by Green boxes for fresh fruits and vegetables; Blue for raw fish and seafood; Red boxes for storing raw meats, with Yellow boxes for raw poultry on bottom
