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Electric Countertop 16" Wide Conveyor Ovens by Bakers Pride |
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Electric Conveyor Oven - 16" Wide- Double Deck by Bakers Pride
Electric heated, forced-air, counter top conveyor ovens. Standard features include individual and independent, operator-adjustable, top and bottom heat control and cook time / conveyor speed control. Variable Air controls allow the operator to independently adjust top and bottom air velocity, providing for menu flexibility without expensive and time-consuming hardware changes. Standard specifications include dual fans, a re-circulating air system featuring top and bottom return air through the heating system for maximum energy efficiencies, a front access door and removable side panels for easy operator access to the front removable conveyor assembly for cleaning and service.- Variable-Air controls: independent operator adjustable top & bottom air velocity controls for menu versatility and flexibility without hardware changes
- Independent, operator-adjustable top and bottom heat control for perfectly balanced results
- All stainless steel exteriors
- Stainless steel crumb trays
- 150° - 550° F (65° - 288° C) manually-controlled, electronic thermostats
- Dual fan system with (2) 1/4 HP fan motors
- Brushless DC conveyor belt drive motor with adjustable speed control from 1 to 30 minutes
- Easily removable panels
- Front door is bottom hinged providing easy access to access to bake chamber, conveyor assembly and air plenums
- Easily front removable conveyor belt assembly
- 4" NSF approved legs with adjustable bullet feet
- Reversible belt direction
- One year limited parts & labor warranty
- Features adjustable product clearance heights up to 3-5/8" (92mm) and may be stacked 3-high
- 6,000 watts per oven in 208v or 220v or 240v, in 1 or 3 phase
- Number of Ovens: 2
- Belt Width: 16"
- Cook/Bake Chamber: 20" long, 3-7/8" tall
- Overall Dimensions: 50" x 32-7/8" x 60" (W x D x H)
Model Number
VHVA-1620-E2 |
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