Town Food Service 28-3/4" x 20" Rack System for Model SM-36
Rack Guides convert a Smokehouse to a large vertical barbecue oven. Rich flavors and textures not possible in conventional or slow cook ovens are achieved in roasted meats as fat and drippings are converted to flavorful smoke. The waterpan envelops product with a basting shield minimizing shrinkage, eliminating the need to cover product with foil, and allowing natural barbecue flavors of the cooking process to penetrate product. A woodchip Box can be used for additional flavor. These capabilities are unique to the MasterRange Smokehouse.
Rack Guides are easily installed or removed. They hook into slots in the upper skewer rests. One set of Rack Guides has nine levels spaced 3-1/2" on center and will accommodate up to nine racks. The stainless steel racks slide into the Guides. Locking tabs on the Guides support the shelf in the extended position.
