FWE Low Temperature Cook & Hold Oven - 6 Tray/Pan Capacity- 40" x 36"
Now you can provide the best possible food flavor with FWE''s Low Temperature Cook and Hold ovens, without overcooking or dehydration. Designed to accommodate a variety of trays and pans, these extremely efficient cabinets allow venting of humidity to adjust food moisture to specific conditions. The LCH Series automatically switches from cook mode to a lower holding temperature.
Gentle air circulation cooks food with natural browning - no browning agents are required! Juices are retained inside the meats, reducing product shrinkage. Vegetables retain their rich color and nutrition. Breads, rolls desserts, apple pie and cookies brown evenly for a golden presentation.
Non-venting oven, permitted by most local codes, provides for easy installation and allows the convenience of mobility.
Separate temperature displays for Cook and Hold modes
Switches automatically from Cook
Preset 12 menu selections
Product probe
Drip tray
All stainless steel
All welded construction - no rivets
Welded base frame
Polyurethane casters
Easy-to-use, eye-level controls
Heavy-duty door latch & hinges
Gasketless door
Venting with door baffles
Fully insulated throughout
Universal tray slides
Unit standard with maximum 340° F range
Two year limited warranty
Trays and Pans Capacity: 6 (18" x 26") and 12 (12" x 20")
Food Capacity: 100 lbs.
Dimensions: 40" x 33-1/4" x 29-1/4" (H x D x W)
Interior Oven Cavity Dimensions: 20" x 26-1/2" x 19" (H x D x W)
