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FWE Low Temperature Cook & Hold Ovens- LCH Series |
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| View all Products from FWE - Food Warming Equipment Company, Inc. |
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FWE Low Temperature Cook & Hold Oven - 4 Tray/Pan Capacity
Now you can provide the best possible food flavor with FWE''s Low Temperature Cook and Hold ovens, without overcooking or dehydration. Designed to accommodate a variety of trays and pans, these extremely efficient cabinets allow venting of humidity to adjust food moisture to specific conditions. The LCH Series automatically switches from cook mode to a lower holding temperature.
Gentle air circulation cooks food with natural browning - no browning agents are required! Juices are retained inside the meats, reducing product shrinkage. Vegetables retain their rich color and nutrition. Breads, rolls desserts, apple pie and cookies brown evenly for a golden presentation.
Non-venting oven, permitted by most local codes, provides for easy installation and allows the convenience of mobility.- Reduce food shrinkage and increase food quality, taste and appearance
- Separate temperature displays for Cook and Hold modes
- Switches automatically from Cook to Hold mode
- Preset 12 menu selections
- Product probe
- Drip tray
- All stainless steel
- All welded construction - no rivets
- Welded base frame
- Polyurethane casters
- Easy-to-use, eye-level controls
- Heavy-duty door latch & hinges
- Gasketless door
- Venting with door baffles
- Fully insulated throughout
- Universal tray slides
- Unit standard with maximum 340°F range
- Two year limited warranty
- Undercounter
- Trays and Pans Capacity: 4 (18" x 26") and 8 (12" x 20")
- Food Capacity: 70 lbs.
- Dimensions: 33-1/4" x 36" x 29-1/4" (H x D x W)
- Total Watts: 3540/4656
- Total Amps: 17/19.4
- Voltage Range: 208/240
- Hz Cycle: 50 Hz to 60 Hz, Single Phase
- Number of Doors: 1
- Caster Size: 5"
- View Spec Sheet
Model Number
LCH-4 |
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