Chef's Edge Cutting Boards are made from high density polyethylene with Microban Antimicrobial Product Protection which inhibits the growth of bacteria that cause stains and odors and will last the lifetime of the board. Microban protection inhibits the growth of the bacteria, mold and mildew that can cause stain and odors and helps keep boards cleaner between washings. Microban Antimicrobial Product Protections meets strict NSF and EPA guidelines and has been used extensively in good service and manufacturing environments
Safe and non-toxic
Easy on knives
Resists heat up to 185° F - Dishwasher safe
Non-skid finish
Made of non-absorbent, high density extruded polyethylene
