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Emery Thompson Batch Freezers- Model 20 |
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Emery Thompson Water Cooled Batch Freezer- 20-NW
For the production of: Hard Ice Cream, Gelato, Sherbet, Water Ices and Sorbet
Known throughout the dairy industry as the "Rolls Royce" of batch freezers, the model 20 is best suited for the high production of bulk containers, pints and quarts. For nearly a century this model has proven itself to be extremely rugged, reliable, simple to operate and easy to maintain! No expensive gadgets to repair or replace!
Description:
20 qt./19 L. finished capacity Horizontal Batch freezer. All stainless steel construction designed to last a lilfetime of hard use. Emery Thompson freezers are listed by UL (US/Canada) and Classified for sanitation by UL to NSF Standard 6. Freezers are also AAA Dairy Approved.
Capacity:
30 gallons of Premium Ice Cream per hour @ 70-100% overrun and 15 gallons of water ices and frozen lemonade per hour.
Models Available:
20NW: Water cooled self contained condensing unit
20LA: Air cooled remote condensing unit
Specifications:
AGITATOR MOTOR: 3 HP
CONDENSING UNIT: 3 HP
Using environmentally friendly F-22 or equivalent refrigerant. All freon lines are seamless copper tubing.
Electrical:
Single or 3 phase, 208/220, 60 cycle
Also available in 50 cycle, 380 volt and 440 volt.
Dimensions:
23-1/2" Wide x 37" Deep x 49" High
Model Number
20-NW |
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