Unit shall be a Moffat electrically heated Turbofan convection oven E.T.L listed (UL Std 197 NSF - 4). The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides and twin pane glass door. Oven liner shall be insulated on all sides and have capacity for two half size sheet pans.A single speed fan shall evenly circulate air internally. The oven shall be controlled by a mechanical thermostat with a range from 120°F to 480°F, have a broil switch built into the thermostat, a 60 minute bake timer, and oven light switch. Oven shall be able to be bench mounted on 4" legs.
