Specialty Cooking Baking Equipment
This category of equipment encompasses cooking equipment such as: Chinese wok ranges, Mongolian ranges, noodle range & steamers, rice cookers and smokers that are used in specialty and custom kitchen applications.
Featured Products
Make perfectly shaped patties every time with the Univex PattyPress burger mold. This sturdy, easily operated design quickly produces ...
Roll-A-Grill® Butter Spreader with 4" spreader wheel. 1 lb. Liquid butter capacity. Aluminum casting. NSF approved. Here's the eas...
30 Cup Rice Cooker & Warmer by Thunder Group
Specialty Cooking Baking Equipment
There are multiple options for burners on a chinese range. The 9 Tip No Clog ring has a tall flame which provides focused medium heat ...
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The Chinese Range is a "must have" in most oriental cooking establishments and is available in a host of configurations to meet varyin...
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Mongolian BBQ is a very large and extremely hot griddle. The distinctive feature of Mongolian BBQ is that the griddle is typically lar...
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The noodle range/steamer serves a very specific function in a kitchen. Its function is to keep water at a roiling boil which makes for...
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For some cooks, preparing rice that is overcooked or underdone is cause for concern. Slight variations in temperature, or leaving the ...
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Meat smokers are devices that are utilized to cook raw meat while permeating the meat with a flavor produced from the smoke generated ...
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The Chinese Wok Range is a "must have" in most oriental cooking establishments and is available in a host of configurations to meet va...
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