Whether it is the perfectly melted cheddar cheese on a hamburger or the browned cheese topping on a bowl of french onion soup, a specialized piece of kitchen equipment called a salamander broiler is probably responsible for it. Professional chefs use a salamander broiler for a number of reasons, from broiling fish to melting cheese to caramelizing sugar. Sometimes, a commercial kitchen will use a long salamander broiler as a 'pass through' between the kitchen and servers. This means the chef will prepare the dish on his side of the salamander broiler and place it inside. A trained server or assistant cook will remove it from the other side when it is ready to present to customers. A typical salamander broiler is positioned above the oven, within reach of the cook as he prepares the dish. For preparation of meat and fish dishes, a shallow metal plate is often used in the salamander broiler, then placed in a wooden or other heat-resistant holder for serving. Certain cookware such as soup bowls can usually withstand the heat from the salamander's upper burners, so they may go directly from kitchen to table. This is one reason why servers warn customers of a very hot plate - it may have come directly from a salamander broiler.
 | Cheesemelter- Infra-red Broiler- 48"- ICMA-48 by Imperial
See details on this item | Our Price: $2,078.00 List Price: $4,016.00 You Save: $1,938.00 |  |
 | Gas Type: Natural Gas - also available in Propane Salamander Broiler, Gas, 36" restaurant range mount (36L series), 66,000 BTU total, with (6) 11,000 BTU burners, with stainless steel radiants, infinite manual control, standing pilot ignition system, trigger grip positive rack positioning, stainless...
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 | Cheesemelter- Infra-red Broiler- 24"- ICMA-24 by Imperial
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 | Salamander Broiler- Infra-Red with 4 Position Grid- 36"- ISB-36 by Imperial
See details on this item | Our Price: $1,294.00 List Price: $3,740.00 You Save: $2,446.00 | |
 | Voltage: 208 Volts - also available in 240 Volts Size: 24" - also available in 36",48" Type: Countertop - also available in Pass-Thru,Wall Mount Cheesemelter, electric, countertop, 24" long, instant on-off shelf activated control, four rack positions, quartz tube heating elements, stainless steel construction, 4" heavy-duty legs
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 | Cheesemelter- Infra-red Broiler- 36"- ICMA-36 by Imperial
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 | Salamander Broiler- Infra-Red with 4 Position Grid- 24"- ISB-24 by Imperial
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 | 36" Salamander Radiant Broiler
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 | Cheesemelters are ideal for melted cheese dishes, including Mexican foods, casseroles, au gratin dishes, souffl?s, meringues, omelets and for plate warming. Cheesemelters can be mounted above a range, on a wall, or can be used as a countertop unit
See details on this item | Our Price: $2,236.30 List Price: $4,066.00 You Save: $1,829.70
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 | Cheesemelters are ideal for melted cheese dishes, including Mexican foods, casseroles, au gratin dishes, souffl?s, meringues, omelets and for plate warming. Cheesemelters can be mounted above a range, on a wall, or can be used as a countertop unit
See details on this item | Our Price: $2,341.90 List Price: $4,258.00 You Save: $1,916.10
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