Steam jacketed kettles are widely used as a substitute for stock-pot cooking. Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods. Kettles are available in self-contained gas or electric models, as well as direct steam. Many models are standard with a tilting mechanism for easy removal of liquids.
 | Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
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 | Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
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 | Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
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 | Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
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 | Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
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 | Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
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 | Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
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 | Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
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 | Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
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 | Kettle cooking is more gentle, highly consistent, and much faster than stock-pot and other cooking methods.
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