A Combi oven allows for cooking in several different methods. With a combi oven you can steam, poach, roast, broil, bake, & rethermalize all in one single piece of equipment. You can combine 3 different modes of cooking in one oven - steam, hot air, or a combination of both. Cooking in a Combi oven cooks 30-40% faster than a standard oven. Roasting in a combi oven reduces your shrinkage by 20-30% providing you with a more flavorful product as well Combi ovens can replace 3 individual pieces of equipment in your kitchen.
 | Blodgett Half Size - COS-101 See details on this item | Our Price: $13,282.50 List Price: $24,150.00 You Save: $10,867.50 |  |
 | Blodgett Half Size - COS-101S See details on this item | Our Price: $15,708.00 List Price: $28,560.00 You Save: $12,852.00 |  |
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