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Ranges

Versatility is the foremost feature of the commercial kitchen range , which can be used for a multitude of duties within the commercial kitchen. These units may be used to saute, boil, grill, pan-fry & bake as well as for other forms of cooking. Even when they cannot, there is a vast array of range accessories , such as griddles, broilers and replacement knobs and oven racks. There is even a range you can buy that is specifically designed to accommodate stockpots.

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Ranges