Cooking & Warming
Cooking and warming equipment are essential to any well-run establishment. From meeting proper holding temperatures to keeping product fresh and available, these items can save you money while providing a better product. Some keys in determining which piece of equipment is correct for you are: electrical capacity/usage, pan capacity, energy efficiency, and size of the unit. While many forms of cooking and warming equipment use a form of steam to heat the product, we also offer a number of direct-heat units as well as induction. We offer a wide variety of high-quality brands and styles while at the same time keeping our products practical and of great value. Almost all of these products are NSF listed and provide the user with the tools necessary to improve profitability.
Featured Products
The Glenray® Kettle is a 10.5 quart (9.9 litre) soup warming and holding kettle featuring adjustable temperature control, stainles...
Fryer- 3 Burner Counter-top- IFST-25 by Imperial
The Frontier II Kettle® is the replacement kettle for the Tomlinson Economy Frontier Kettle featuring fast heat up and NSF approva...
Pan Racks come in a variety of shapes and sizes. From front load to side load to accommodate many installations. Rack slides are desig...
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Can Storage Rack, stationary design with adjustable feet, sloped glides for automatic can retrieval, aluminum construction, holds #10 ...
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Convection ovens or fan ovens or turbo ovens augment a traditional oven by circulating heated air using a fan. The fan motor is in a s...
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powerful commercial standing mixers are essential if you are in the restaurant, hotel, or catering business. large and capable of prod...
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Dough proofer is a chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humi...
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Broilers were designed to produce the flavorful taste of the outdoor backyard broiler. There are a couple of types of broilers, radia...
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Pan Racks come in a variety of shapes and sizes. From front load to side load to accommodate many installations. Rack slides are desig...
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Radiant gas charbroiler is designed for medium-duty to heavy-duty foodservice applications. This charbroiler delivers maximum performa...
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Cheesemelters come in a variety of sizes in both gas and electric and employ over fire heat to quickly brown and reheat food items. Th...
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Designed for high volume production of pizzas, doughnuts or quality Danish and puff pastry. Also excellent for dough lamination... thi...
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Choosing the correct fryer for your frying needs is the key. Do you need a fryer which has an open pot design, a tube style fryer, or ...
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Griddles can either be floormodel or counter model equipment. They consist of a flat metal plate made of steel, cast iron, or aluminu...
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Gyros grills available in 3 sizes with the capacity ranging from 33 lbs. to 88 lbs. Independently controlled heating zones. Ceramic...
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Allows for extra burners without the expense of a full range. Allows the operator to cook additional food items with BTU output simil...
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when you need a new commercial microwave oven, why not buy it online and have it delivered directly to your door. it's hard to imagine...
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Select the cooking process which will work best for your operation. Are you roasting, baking, rethermalizing, or simply holding foods ...
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Available in both gas & electric a pasta cooker can produce large volume of finished pasta, then warm individual orders as they ar...
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Versatility is the foremost feature of the commercial kitchen range , which can be used for a multitude of duties within the commercia...
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Whether it is the perfectly melted cheddar cheese on a hamburger or the browned cheese topping on a bowl of french onion soup, a speci...
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A panini grill is a specialized grill press which is designed to be used to make paninis, Italian grilled sandwiches which are especia...
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This category of equipment encompasses cooking equipment such as: Chinese wok ranges, Mongolian ranges, noodle range & steamers, r...
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Steam jacketed kettles are widely used as a substitute for stock-pot cooking. Kettle cooking is more gentle, highly consistent, and mu...
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Cooking with steam has long been a preferred method for certain vegetables and meat selections. There are a number of products that al...
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This is a range that is specifically designed to accommodate a larger stock pot. Typically, a stock pot range is a single burner set ...
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This version of the Steam Kettle comes standard with a tilting mechanism for easy removal of liquids. Steam jacketed kettles are wide...
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An electric/gas tilt skillet is a powerful cooking unit and typically has a temperature range of 100 to 425 degrees Fahrenheit. The en...
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Toasters are one of the most common and practical small appliances for the kitchen. There are several different kinds of toasters that...
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Energy efficient tortilla grills are ideal for heating tortillas and other flat bread products. Our Tortilla Grills are ideal for hea...
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A waffle iron is a specialized kitchen appliance consisting of two hot plates usually joined with a hinge. A special flour and egg bat...
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galasource.com has chafing dishes that are available in numerous styles, shapes, and sizes. if you ever hosted a dinner buffet or...
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Cook & Hold Ovens are designed to allow for slow cooking of products & holding of products. Slow roasting typically results in...
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Food soup wells are designed for installation in metal countertops. Hot Food Wells are designed to accommodate standard 4 qt., 7 qt. ...
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Food soup wells are designed for installation in metal countertops. Hot Food Wells are designed to accommodate standard 4 qt., 7 qt. ...
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Compact, versatile and economical, infrared heat strips hold food at serving temperature without drying out or overcooking to ensure b...
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Holding and Transport Cabinets are designed to keep foods hot and delicious from cooking to serving. With quality features like energy...
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When you think of nachos you think of sporting events. Tempt your customers with zesty nachos. Nachos are a corner stone in any conv...
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Raclette is also a dish indigenous to parts of Switzerland, Wallonia and France. The Raclette cheese round is heated, either in front ...
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For some cooks, preparing rice that is overcooked or underdone is cause for concern. Slight variations in temperature, or leaving the ...
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