Dough proofer is a chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. The warm temperatures increase the activity of the yeast, resulting in increased carbon dioxide production and a higher, faster rise. Dough is typically allowed to rise in the proofer before baking. Proofers come in a variety of shapes and sizes. From under counter to full size uprights.
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Cabinet, Mobile Enclosed, full height, single wall non-insulated, guides for 18" x 26" pans, capacity forty- 18 x 26" sheet pans, aluminum exterior & interior, Heavy Duty w/reinforced undercarriage, NSF
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Cabinet, Mobile Enclosed, intermediate height, single wall non-insulated, guides for 18" x 26" pans, capacity 32 - 18" x 26" sheet pans, aluminum exterior & interior, Extra heavy duty w/reinforced undercarriage & frame, w/super HD polyurethane, NSF
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Cabinet, Mobile Enclosed, full height, single wall non-insulated, guides for 18" x 26" pans, cap. forty- 18 x 26" sheet pans, aluminum exterior & interior, Extra heavy duty w/reinforced undercarriage & frame, w/super, HD polyurethane wheels, NSF
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